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The word “Frantoio” is Italian for olive press. The Chilean Frantoio Olive Oil, although from Chile and not Italy, is called this because it is crushed within four hours of picking, giving it the freshest flavor possible. 9th Street Coffee’s Chilean Frantoio is grown in the region of Istra, Chile. It has a very distinctive yet delicate herbal flavor, is slightly peppery, and has a hint of almonds in the aftertaste. We recommend trying it in marinades, sauces, and on fresh fish. Often, it is consumed by the spoonful as a nutritional supplement due to its extraordinarily high antioxidant values and concentration of oleic acid.
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