9th Street Coffee invites you to experience this rare geisha coffee from Colombia. These beans hail from La Herrera, Tomlina in central Colombia, where they grow in rich volcanic ash at mountainous heights over 5000 feet above sea level. Growing in the cool temperatures of the lofty mountains, these beans take longer to develop and mature, which enhances their delicate sweetness. Different brewing times reveal the various nuances of this remarkable coffee’s flavor. A shorter brewing time yields light cherry, chocolate, and citrus notes. A slightly longer brewing time enhances the floral and citrus tones with a delicate brightness. If you have never experienced a geisha coffee, we invite you to explore our unique Colombian Geisha.
Roast Level: City Roast minus 3
Caffeine Level: Medium
Acidity Level: Medium - Medium/High
Varietal: Red Geisha Arabica
Elevation: 3,900 - 4,600 ft above sea level
Accreditation: Certified Organic - Auction Trade - Single Origin - Single Certified Estate Plantation - Recycled/Biodegradable Packaging