9th Street Coffee's Organic Dominican Republic Sierra de Bahoruco Coffee. Soaring 6,000 feet into the heavens exists an area known as Sierra de Bahoruco. This mountain range stretches across the Southwest corner of the Dominican landscape and guards the most fertile soil on the island. This region now produces some of the best coffee in the Caribbean. For over 300 years, the Dominican Republic has produced coffee, however in 2004, the coffee culture met the 21st century. By implementing environmentally sustainable practices and natural rotation routines, the quality and consistency has exploded. In 2019, Sierra de Bahoruco captured the bold smooth taste of a great top grade bean while delighting the senses with a hint of rich sweet caramel. This is the taste that discerning coffee lovers have searched for and long to savor.
Roast Level: Full City Roast plus 3
Caffeine Level: Medium - Medium/High
Acidity Level: j Medium
Varietal: Certified 18 Grade Arabica
Elevation: 4,500 - 5,500 ft above sea level
Accreditation: Certified Organic - Owner Operated - Single Origin - Single Plantation - Recycled/Biodegradable Packaging